PaulSeward.com

Ingredients:
4 oz Butter
6 oz Golden sugar
2 Eggs, beaten
8 oz Plain Flour
6 floz Milk
4 tsp Baking Powder
2 tbsp Cocoa powder
1 big block of dark chocolate
1 big block of milk chocolate

Method:
Preheat oven to 250C/500F/Gas 9
Cream sugar and butter together
Beat in the eggs
Combine with the flour, cocoa powder and baking powder
Add the milk a little at a time, beating until smooth
Break chocolate into small pieces, and stir into the batter
Divide mixture amongst 12 muffin tins, and bake for 12 minutes

This entry was posted on Sunday, March 22nd, 2009 at 12:06 pm and is filed under Photos.
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